We spent all winter staring out the window waiting for this day to arrive…the day of the St. Louis Cardinals home opener!
We had our usual Opening Day feast, with a minor twist. I decided to make my German recipe for the month, Sauerkrautkuchen, as an appetizer…I figured the sauerkraut gave it baseball vibes, at least for those of us who like kraut on our brats! Of course we also had our traditional Opening Day nachos, too:


For dinner we had hot dogs and brats, and Fitz’s Cardinal Cream soda. I always have to have a Chicago-style dog on Opening Day.

This year, instead of buying a Cardinals cookie cake, I made my own! I served it with Cherry Cardinals Crunch ice cream from Schnucks:




For me, fashion is always an important part of a celebration…I haven’t worn this particular jersey on Opening Day for a few years, so it was time. I paired it with my Cardinals necklace and earrings, plus my Loungefly (not pictured).


Now we just have to wait and see how the game turns out…there was a rain delay, so they got started late, but they’re winning as of right now!

































