Tasty Tuesday–Chicago-Style Hot Dogs

If you’ve never had a Chicago-style hot dog, you’re really missing out!

What makes a Chicago dog so special? It’s an all-beef hot dog topped with mustard, white onions, a pickle spear, sliced tomatoes, sport peppers, neon relish, and celery salt (in other words, you “drag it through the garden”), and served on a poppy seed bun (which are hard to find around here, so I had to settle for plain old hot dog buns this time). The most important step? Never, ever put ketchup on your hot dog! I’m not a huge fan of regular hot dogs, but there’s something really fantastic about the flavors of the Chicago dog…I’m very thankful I can usually find most of the ingredients locally!

Hot Dog

On National Hot Dog Day, it seems appropriate to share some photos of this “K-9s for Cops” dog we say in Chicago in May. He’s not the first of the public art display we’ve run across, but he was our favorite, because he sits outside a Chicago-style hot dog stand and is covered in hot dog art. Please note: There is no ketchup here, as it should be!

Tasty Tuesday–Chicago’s Best Foods

Of course, one of the best things about visiting any city is finding out what foods that location is famous for and trying them for yourself. Chicago is no exception, and foods that I grew up with as just food are now special treats when we travel. I’m sure people could argue all day about constitutes a Chicago food, but here are my favorites…Chicago-style pizza, Chicago-style hot dogs, Rainbow cones, gyros, Eli’s cheesecake, and Italian beef:

Ryan thinks I should have added the Italian combo to my list, but I really don’t like Italian sausage that much, so the best I can do is mention it. Also, not pictured, but extremely delicious and addictive…Chicago-style popcorn. I could eat that stuff by the (cheesy Christmas) tinful!