Tasty Tuesday–Festive Feasts and Holiday Baking, 2023 Edition

It’s finally time for a look back at all of the Festive Feasts we enjoyed over the holiday season, and all the baking we did!

Let’s start with Thanksgiving, which was our traditional turkey dinner with the addition of some delicious roasted fennel this year:

And a record-tying nine pies!

Our next big holiday was Nikolaustag, and it’s become a tradition for us to enjoy Döner kebab on that day (or, as was the case this time, several days later, once Bunny got home from college). We also had a gingerbread-based dessert as has become our custom…this time, I made gingerbread bars with a cream cheese frosting that were amazing!

On Santa Lucia Day, we enjoyed lussekattes for breakfast, and potato pancakes with smoked salmon and Kielbasa for dinner (a day early), plus an cranberry-orange layer cake with rosemary for dessert:

On Christmas Eve, we had a peppermint chip cake after church:

And coffee cake for breakfast on Christmas morning:

On Christmas Day, we had the best dinner of the year, the “pick out dinner.”

And then things got kind of messed up because I hurt my back. We postponed the fancy Christmas dinner we were supposed to have on the 27th, but we did manage to have our annual hot chocolate bar on New Year’s Eve:

And I also postponed the (different) fancy dinner we were supposed to have on New Year’s Day, but I did manage to make a gingerbread layer cake with molasses mousse filling and cinnamon whipped cream frosting, garnished with sugared cranberries:

On Ryan’s birthday (which was also Epiphany), I finally made the tenderloin that was supposed to be the star of our fancy Christmas dinner, plus s’mores pie for dessert:

Yesterday, I finally got around to the turkey dinner we were supposed to have on New Year’s Day. We also tried a new recipe for replica Starbucks’ cranberry bliss bars for dessert. I haven’t had the original, but Bunny tells me these are even better, because they don’t have that mass-produced flavor!

Before my back injury, we spent a few days baking our favorite Christmas cookies (and I put together a Bunter Teller!):

And we did eventually get around to the sugar cookies (not the gingerbread, though…we just ran out of time, but at least we had lots of other gingerbread desserts!):

I made kinderpunsch, wassail several times (not pictured), and eggnog over the course of the holiday weeks:

And then there were lots of other festive treats spread through the holiday season, from the weekend before Thanksgiving when we made soft pumpkin chocolate chip cookies to the Valentine’s Day Funfetti Bunny made for us before she went back to school (and also my first attempt at Dampfnudeln, which were amazing!):

By my count, we ended up short one fancy meal, because normally the tenderloin wouldn’t have been available for Ryan’s birthday dinner. We were also short the gingerbread cookies and the cannoli that I had hoped to make for New Year’s Day, since I simply didn’t have the strength or energy to do much the whole week between Christmas and New Year’s. It certainly wasn’t my best effort at holiday food, but at least I hit all the highlights, right?

Christmas 2023

Now that I’m feeling more like myself, it’s finally time for a look back at our Markel Family Christmas (and New Year’s) celebration!

But first, let me back up a bit. A few days before Christmas, I was trying to be helpful by assisting in moving a couch, and I ended up hurting my back. I managed to make it through the pain until the day after Christmas, when I finally gave in and went to the ER, where they said based on the x-rays, I had a bad muscle strain and a possible slightly slipped disc. Anyway, because of that, I had to tone done our celebration some, although Christmas Eve and Christmas Day were fairly normal.

Christmas Eve was fun because it was also Advent IV, which means we got to go to church in the morning, too!

There was our traditional Christmas Crunch to be had:

And the Fab Five finished the Lego Home Alone house:

And then we headed back to church for the Christmas Eve service, which was lovely as always!

We tried to stop by the St. Louis Christmas tree on the way home, as we have for the last few years, but there was simply no parking, so we went on our merry way, and drove though the Way of Lights only:

When we got home, I took pictures as always:

And we enjoyed a peppermint cake by the light of the fully lit Advent wreath:

I was really not feeling too well, so we didn’t play Ticket to Ride like we usually do, but I did find energy for Animal Crossing:

And I got the stockings filled with some help, and our Little People nativity scene set up:

On Christmas Day, we didn’t have to be up terribly early, so we took our time with stockings and coffee cake:

And then we headed back to church, for the third service in two days:

We managed a nice family picture even though I was still feeling pretty badly:

We took another shot at seeing the St. Louis Christmas tree on the way home, and it worked out perfectly, because there was no one there! It’s not quite the same as seeing it at night, but at least it was overcast!

When we got home, we opened presents:

And had our traditional “Pick out Dinner.”

Ryan’s parents were scheduled to arrive the day after Christmas, and I was going to make our fancy Christmas dinner the day after that. But I was feeling pretty horrible on the 26th, so the fancy dinner was postponed, and like I said, I went to the hospital, and have spent the better part of the week between Christmas and New Year’s doing absolutely nothing, including not making our fancy New Year’s dinner, either. We did have our New Year’s Eve hot chocolate bar, though:

And I managed to be awake on 12-31-23 (how cool was that date?!?) to ring in 2024 on my island (although I wasn’t sure at all that would happen!).

And I finally made the gingerbread cake that was supposed to be the ending to our fancy Christmas dinner for New Year’s Day!

This wasn’t exactly the Christmas I wanted, because I really felt like I let my family down, but I suppose it will be one we remember, anyway, and we still have two fancy dinners to look forward to!

Thanksgiving 2023

“And that’s how Milly and Mr. Macy started a new holiday tradition. It looked a little like the old country, and a little like America, and a little like something entirely new.”

That quote from Milly and the Macy’s Parade describes pretty well how I felt about Thanksgiving this year. Our holiday was a little different, because this is the first time we’ve had a child away from home who returned to us for the holiday celebration. It was kind of familiar and kind of new, and still lots of fun!

One thing that was different this year was that instead of having “Pie Day” on Wednesday, I started my annual pie baking on Tuesday…I made three pies that day (two s’mores, another new thing because I’ve never made two of the same pie before, and a chocolate hazelnut) plus the cranberries. I got to work on baking early so that I wouldn’t have to be in the kitchen as much once Bunny returned home on Wednesday. The other six pies (plus the stuffing) were made that day, and Bunny even had time to make the caramel apple like she usually does!

Thursday was pretty normal…we watched the Macy’s Parade (Bunny and Ladybug tied at parade bingo) and the National Dog Show and some of our favorite Thanksgiving shows that we didn’t have time for on Wednesday. Chickadee took care of folding the napkins while I set our tables:

And dinner was even ready a little earlier than I expected, which is much better than it being done later! We had a fairly standard meal…turkey, stuffing, mashed potatoes, carrots, Brussels sprouts, green beans with almonds, cranberries, and rolls. I also made roast fennel for the first time, and it was delicious!

Another change this year involved our Lego Winter Village set. Usually, we build it the day after Thanksgiving, but Bunny had to leave pretty early that day, so we built it after dinner. I love that it looks like it was lifted right from the Alps, and it has so many lovely details…the fireplace is especially cool!

Here’s a look at the previously-mentioned pies. The pineapple pie was the only new addition this year, and it was a good one…I will definitely be making it again!

In the evening, we also played “Chandler’s Dumb States Game” for the first time. I was the undisputed champion…all 50 states in four minutes, and my children are still wondering how I did it! Of course I also had to check in with Franklin and my Animal Crossing neighbors before the day was over:

The day after Thanksgiving started with one of my very favorite traditions…pie for breakfast!

We went to see Moose march in the town Santa Parade for the last time…Bunny was able to stay long enough to see the band, which was nice. After all these years, I can’t believe he won’t be marching in it again!

Of course we had turkey sandwiches for lunch:

And more pie for lunch dessert:

Dinner was another favorite…turkey soup:

After dinner, Chickadee and I went to the town tree lighting, which is always a nice event.

We walked through Christkindlmarkt:

And checked out the gingerbread houses on display on Main Street. There are some very creative and beautiful pieces done by some very talented artists!

Back home, we had even more pie:

Last night, we had one more leftovers meal…Thanksgiving casserole (one of the few casseroles I actually like!):

And one final round of pie for dessert:

So, our celebration was a lot the same, but a little bit different. But we were together for the holiday, and that was the most important thing of all!

Tasty Tuesday–A Look Back at Festive Feasts and Holiday Baking

The holiday season is officially over, so let’s take a look back at all of the festive feasts and holiday baking we enjoyed, starting with Thanksgiving. I think the turkey turned out especially well this time around!

We had our “pick out dinner” on Christmas Day:

And our “fancy” Christmas dinner two days later. I never want to prepare a beef tenderloin any other way!

On New Year’s Eve, we had our traditional hot chocolate bar, but we made it fancy, with the addition of homemade hot chocolate bombs!

And on New Year’s Day, we had our traditional pork tenderloin, with an untraditional (for us) side of twice-baked potatoes:

On to the baking. Of course there were pies (seven!) for Thanksgiving:

We made five types of German Christmas cookies in Christmas School:

And another ten types of Christmas cookies besides!

There were eight different cakes throughout the season:

And some other various treats including Christmas cracker candy and lussekattes:

This was a fun and delicious season, but now the kitchen is closed!

Hail the New!

“Fast away, the old year passes
Fa la la la la, la la la la
Hail the new, ye lads and lasses”

Can you believe it’s already 2023? 2022 (for the most part) just zoomed right by! Here’s a look at how we celebrated New Year’s Eve and New Year’s Day this time around.

I like a theme, so we started the day yesterday with hot chocolate rolls:

We spent a lot of the day decorating sugar and gingerbread cookies. Mickey Mouse shapes were very popular this year!

I also (finally!) made eggnog:

We decided that 2022 deserved one more Disney Dinner, so I made one of our favorite recipes from Delicious Disney, Monte Cristo sandwiches:

After Apollo 13, we had our traditional hot chocolate bar, with the addition of hot chocolate bombs that Ladybug and I made!

Another new addition was hot chocolate Chex mix:

My only motivation to stay up until midnight is ringing in the New Year on my Animal Crossing island, and I made it!

New Year’s Day is the perfect excuse to wear something sparkly, am I right?

Of course we started the year with a special dinner, so I set the table with the china again, and this time, I learned a new napkin fold to make things a little fancier!

Pork tenderloin is a fairly traditional New Year’s Day main course here, although I did prepare it differently this time. I also made twice-baked potatoes, roast carrots and parsnips, and for the first time, spiced apple rings, since you apparently can’t buy them in a jar anymore.

It was delicious, and not as much work as Christmas dinner (and way, way less work than Thanksgiving!).

For dessert I made a hot chocolate cake, complete with homemade marshmallow creme (I told you I like a theme!).

So that’s how we said goodbye to 2022 and hello to 2023…and now I’m looking forward to giving the kitchen a bit of a break!

Christmas 2022

We’ve had another happy Markel Family Christmas!

Our celebration started, as always, on Christmas Eve, with Christmas Crunch for breakfast:

I played Animal Crossing early, because I knew that might be my only opportunity to deliver gifts for Jingle and say “Merry Christmas” to Roald:

The Fab Five completed this year’s Advent project, the Lego Disney Castle.

Speaking of Disney, Ladybug and I made red velvet Mickey Mouse waffles for lunch:

And then we went to church. It was quite early for us…3 p.m. It was definitely different to go to Christmas Eve church when it was still so bright out!

It was even bright when we stopped to see the city of St. Louis Christmas tree after church…but that made it easier to see the snow on the ground. We finally had a white (and very cold) Christmas!

It was also still pretty bright when we drove through the Way of Lights, but after all these years, it was kind of cool to see it in a different way:

I took lots of pictures when we got home:

And we enjoyed some cake:

We played a couple games of Ticket to Ride: Nordic Countries. I suffered one of my greatest losses of all-time in the first game!

The theme for this year’s Christmas jammies was (surprise, surprise) Mickey Mouse:

I still always set up the Little People nativity scene before bed:

We almost kind of got to sleep in on Christmas Day…but just barely. Stockings were the first order of business:

And then our traditional Christmas morning coffee cake:

And then we headed back to church for the Christmas Day service.

We found time for a nice family photo:

After we got home, we opened presents.

And then I got to work putting together the “pick out dinner.”

I was once again very pleased with how my charcuterie board turned out!

It’s such a fun and delicious meal!

We had another little reminder of our vacation when I burned the Christmas candle we picked up at Disney Springs:

Yesterday was a pretty quiet day because we waited for today for our fancy Christmas dinner. The table looked especially nice with our (kind of) new glasses added to the place settings:

For dinner, I made a beef tenderloin, which turned out beautifully. We also had sautéed mushrooms, hasselback potatoes, roast Brussel sprouts with a balsamic glaze and dried cranberries, our favorite cherry Jell-O, and rolls:

It was delicious and elegant!

For dessert I made a pair of yule logs. I tried a new recipe for a red and green variety, which was delicious, but not as pretty as I wanted it to be. I also made a favorite gingerbread variety, which was delicious and pretty!

The whole season of Advent went by quite quickly, and so has the beginning of the Christmas season, but I’m looking forward to making the most of the days ahead!

Thanksgiving 2022

Time for a look back at our family’s Thanksgiving celebration, a three-day affair that always begins with Pie Day (Wednesday), and continues on through Black Friday.

On Thanksgiving morning, we watched the Macy’s Parade (which just wasn’t the same without Al Roker), and in between dinner preparations, I played a bit of Animal Crossing:

While we watched the Dog Show (we were thrilled that the adorable French Bulldog, Winston, won!), I got to work setting the table:

Instead of using a mix of stemmed glasses, this year, I set the table with our “regular” drinking glasses, which I purchased over the summer. They look pretty fancy, even though we use them everyday!

Dinner was ready earlier than I was expecting (I’m glad I checked the turkey when I did, because the pop-up timer, which I never use, had already popped), and I scrambled to get it all together. Our meal was fairly standard, with turkey and everyone’s favorite stuffing, mashed potatoes and gravy, cranberry sauce, carrots and parsnips, green beans with almonds, Brussels sprouts, and rolls, plus one new dish, made with wild rice and mushrooms, that I really liked!

I think it was a pretty amazing feast!

For dessert, we had our standard seven pies, most of which were our usual picks, but I did make one new recipe for a cranberry curd tart with a shortbread crust:

I chose the two main Thanksgiving flavors, pumpkin and cranberry, for my dessert plate:

The next morning, we started the day with pie-for-breakfast…this time, I chose Nutella:

Then we went to see Moose march with his band in the town Santa parade:

Nothing beats a turkey sandwich on Rye bread for the after-Thanksgiving lunch!

I also tried the pecan pie…I updated my recipe, and I just had to see for myself how it turned out (really, really well, if you’re interested!):

This year’s Lego Winter Village set is an adorable Main Street complete with a streetcar:

For dinner, I made turkey soup (of course):

And then Moose, Chickadee, and I went downtown for the tree lighting:

I love our Thanksgiving traditions!

Tasty Tuesday–A Look Back at Festive Feasts and Holiday Baking

Can you stand one more look back at the holiday season? I hope so, because it’s time to wrap-up all of the festive feasts and baked goods I prepared from Thanksgiving through Epiphany!

Our Thanksgiving dinner was fairly standard, although I did make a second kind of stuffing, and instead of just roasted carrots, I made a blend of roasted winter vegetables (which did include carrots):

Our pick-out dinner is always my favorite meal of the year, and I thought it was extra special with the full charcuterie board I prepared:

Our fancy Christmas dinner (which we had on the Sunday after Christmas) featured beef Wellington:

Our New Year’s Eve hot chocolate bar looked a little different this year, but it was still delicious!

Pork tenderloin is becoming something of a tradition on New Year’s Day:

And finally, our most recent “festive feast,” Ryan’s birthday dinner last week:

I made ten pies over the holidays (with a lot of help from the girls):

We baked more cookies than I can count, including several new varieties, my favorite of which was the Linzer Augen:

“Only” six cakes this time around (do Yule logs count as cakes?):

And some other assorted treats, including my first attempt at cannoli and gingerbread Oreo truffles:

It’s not like I’m going to stop cooking anytime soon, because we still need to eat, but I’m looking forward to planning some simpler meals for a bit!

The First Birthday of 2022

How lucky are we that we have Ryan’s birthday to celebrate so early in the year every year?!? Since his birthday also falls on Epiphany, it’s always a double celebration, as we have our last holiday meal of the festive season, too!

He picked chili for his birthday dinner last night, with all the fixin’s, plus fry bread, which everybody loves.

For his birthday cake, Ladybug and I tried a new recipe from The Ultimate Final Fantasy XIV Cookbook for a “Chocobo Cake” which I can assure you was made with no actual chocobos. It was a vanilla-cardamom cake soaked in a lemon syrup and filled with strawberries and topped with vanilla whipped cream. It was very delicious!

I always feel like we’ve gotten the year off to a good start once we’ve had a birthday celebration!

Out with the Old, In with the New

Already it’s the second day of 2022! Here’s a look back at our New Year celebrations.

I found some hot cocoa rolls with marshmallow frosting for breakfast on New Year’s Eve…I thought it was the perfect way to start a day that features a hot chocolate bar!

We had pizza for dinner…I don’t know that we ever have the same thing two years in a row on New Year’s Eve!

After our annual viewing of Apollo 13, I set up our hot chocolate bar. Things were a little different this year due to various shortages…I couldn’t find speciality hot chocolate or peppermint candy canes (which I hear became very difficult to find this year), but we did have several other flavors (mint chocolate, raspberry, and wintergreen), and three kinds of whipped cream (regular, chocolate, and peppermint).