Since it is Mother’s Day, I figured I should pick what we had for dinner. You couldn’t pay me to go to a crowded restaurant today, so I decided to make one of my favorites, plus something new for dessert:

Tostadas with pork carnitas, jack cheese, and avocado slices, plus some avocado salad on the side. What can I say? I really like avocados, and so do my girls! For dessert, I made a sopapilla cheesecake, which was easy to make, and delicious. That one is definitely going in the permanent file!